That is why I recommend only mixing in about 3 Tbsp of chopped up candy canes into the dough. Mix together the coconut oil and coconut sugar until smooth. Then, add in the flax egg and peppermint extract/ paste and whip together about 10 more seconds. Too much flour leads to cakey cookies that don't spread enough- which no one wants. Freeze dough for 30 minutes, then bake for 12 minutes; Make the flax "egg": Stir together flax meal and water and let sit to thicken for 15 minutes. Mix until dough forms. By using the service, you consent to the use of cookies. These vegan peppermint sugar cookies scream holiday season is upon us! My most important tip? Add the egg or flax egg, vanilla extract, and peppermint extract. Peppermint Crunch Cookies – only in the app. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Always use room temperature butter aka vegan butter that is still cold, but easy to indent with a finger. Vegan Peppermint Chocolate Cookies If you love chocolate and peppermint as much as I do, you’re going to be a huge fan of these Vegan Peppermint Chocolate Cookies. Preheat the oven to 350 degrees Fahrenheit. When the cookies have cooled completely, melt the chocolate chips in the microwave. This category only includes cookies that ensures basic functionalities and security features of the website. 2020 was a tough year, but one of the great things that came from this year was a whole lot of SGTO vegan sugar cookies! If using Miyokos butter, add 1 Tbsp extra flour to the cookies to prevent them from spreading too much. Cover a baking sheet in parchment paper and preheat the oven to 350F. Using a tablespoon, scoop out dough and roll into balls. In a large bowl, add in the flour, baking powder and salt. Then, press a few pieces of the remaining crushed peppermint candies onto the top of each dough ball. ABOUT. 11. Beat or mix thoroughly. To finish off a year full of delicious cookies, we are ending with these absolutely amazing & festive peppermint candy cookies! Ingredients. Soft & chewy Vegan Candy Cane Sugar Cookies! The cookies will continue baking after they are removed from the oven so the centers should still be soft, but not glossy or raw, when they are removed from the oven. I Love Food! 13. Your email address will not be published. I recommend chilling the dough for 30 minutes, then shaping into balls and rolling in sugar before freezing. This post may contain affiliate links. These cookies will be stored in your browser only with your consent. baking powder 1/8th tsp. Believe it or not 1-2 minutes of extra cooking time can bring these cookies from soft & chewy to crispy. I can't speak for all brand, but I always use Brach's crushed candy canes which are 100% vegan. Then, let the cookies cool on the baking sheet for 5-10 minutes. In a medium bowl or stand up mixer stir together cocoa powder, sugar, applesauce, oil, extracts, … This information is provided as a courtesy and is an estimate only. Mix on high until fluffy. Step 1 Cookies: Pre-heat the oven to 180C (350F). This site uses Akismet to reduce spam. Soft, chewy and full of peppermint flavor and chocolate in every bite. But opting out of some of these cookies may have an effect on your browsing experience. Learn how your comment data is processed. Wondering how to get perfectly chewy vegan cookies? Crispy Almond Butter Chocolate Chip Cookies – The Oh She Glows Cookbook, p. 265, app, and PB version on blog. Form dough into 1/2 inch balls and arrange on cookie sheet. 3 tablespoons (18g) unsweetened cocoa powder. I do not recommend making these peppermint candy cane sugar cookies refined sugar-free. Add 3 Tbsp of the crushed peppermint candies to the mixing bowl and mix in. This information comes from online calculators. This is another MUST for perfect vegan peppermint cookies. 10. Transfer to the fridge 10 minutes to set the chocolate. Set … Gluten-Free Almond Lace Cookies – on the blog. We also use third-party cookies that help us analyze and understand how you use this website. I've personally used it in other recipes and can confirm it changes the texture slightly (less chewy more soft), but is just as delicious! Your email address will not be published. (Repeat dipping glass into sugar and flattening cookies.). For the remaining 2 Tbsp of peppermint candy, it's best to roll the cookies into balls, roll in a bowl of sugar, and then press additional candy cane pieces on top of the dough before baking. If you are making smaller cookies, please adjust the cooking time down to 9-11 minutes baking time. Cookies can be stored on the counter at room temperature for 3-4 days. Dip a glass in sugar and press cookie flat. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Vegan Butter – With so few ingredients, it’s especially important to look for a high-quality non-hydrogenated vegan butter. Roll into balls between your palms and then roll in the 2 Tbsp of sugar that was set aside so that each dough ball is coated. Read my disclosure here. I personally haven't tried it, but I have heard from many readers that my sugar cookie recipes work really well with Bob's Red Mill Gluten-Free 1:1 Baking mix. In a large mixing bowl, combine the coconut oil, cane sugar, brown sugar, and vanilla, beating on … Store in an airtight container or ziplock bag for up to a week. These cookies are perfect for cookie boxes and cookie exchanges! Vegan butter (I like Earth Balance, Miyokos, or Country Crock), ½ cup+ 2 Tbsp sugar (124 grams- ½ cup for dough, 2 Tbsp for rolling before baking), 1 flax egg (1 Tbsp or 8 grams ground flax mixed with 3 Tbsp water), 1 cup+ 3 Tbsp (152 grams) all-purpose flour, ¼ tsp salt (*only use if unsalted butter, otherwise omit), 5 Tbsp (70 grams) crushed peppermint candy. *LIMITED HOLIDAY ITEM* 1 dozen cookies sent to your door. 9. (This allows the cookies to firm up a little more before transferring to a rack.). This website uses cookies. « Vegan Polenta with Balsamic Roasted Vegetables & Chickpeas. Creaming vegan butter & sugar together is very important because it helps to add some extra volume to the dough. Although attempts to provide accurate nutritional information, these figures are only estimates. 14. First add the butter and ½ cup of the sugar to a bowl and cream together until light and fluffy, about 1 minute. Article image from – domesticgothess. Arrange on prepared baking sheet and … Peppermint is the unofficial flavor of the winter season. sugar cookies utilize a standard dough tinted red, although this is totally optional Freeze well. Looking for more vegan cookie recipes for the Holidays? I truly hope you love these Vegan Candy Cane Sugar Cookies for the holidays. All-Purpose Flour – For a gluten-free alternative, use 1:1 Gluten-Free Flour Baking Blend (<