The family loved this soup. Last step I added milk, cheese and served. After thickening added 1/4t salt & nutmeg; & 1/8t black pepper; 1c 2% milk; 1c half&half. I like the almost invisible taste of nutmeg in creamy soups. … 1/4 teaspoon salt. Melt 1 tablespoon butter in a skillet over medium-high heat. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. I was so disappointed that I didn't care how close it was to Panera's recipe -- I just wanted flavor! 1-1/2 cups 2% milk. Stir in the milk and mustard until combined. Cover and cook on HIGH until the butter is melted, about 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Step 2 Stir the bread crumbs and butter in a small bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the crumb mixture over the broccoli mixture. Add the broccoli and stir to coat. Stir occasionally. Cover and reduce heat to low. This one says 1 1/2c broccoli; the other 1/2#. In all my years of cooking, I have never seen instructions like that. They are very very very similar. Let simmer for awhile and it should be good to go. Don't give up on velveta cheese, it really adds alot of flavor. Your daily values may be higher or lower depending on your calorie needs. 1 ½ cups coarsely chopped broccoli florets, 2 ½ cups shredded sharp Cheddar cheese. Then adding the vegetables and cooking them for another 20 minutes? Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Add flour to the slow cooker and stir until all the flour has absorbed the melted butter. It’s … Broccoli Cheese Soup doesn’t take a ton of ingredients, you basically need Flavor Adders: These are things like onions and seasonings. Only difference I made to the recipe was using 1 cup milk and 1 cup cream (since I had it on hand), rather than 2 cups 2%. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Congrats! It’s only in the latter stage when you add the vegetables and those are only cooked just long enough until tender. Add broccoli to the stockpot. Good luck! The instructions didn’t read well to me so I took some suggestions and now I think I have a good system to get things the way I’d like. The only changes I made was to thin the roux with chicken broth instead of milk and added the broth instead of milk. BIG HIT with me and my husband who doesn't like soup. Add broccoli, chicken broth, and seasonings. Sign up for the Recipe of the Day Newsletter Privacy Policy, Tomato Soup for One with Parmesan Frico Grilled Cheese, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. What I found odd was that half of the cooking time is dedicated to just simmering the milk with plain stock, absent of any vegetables or seasonings of any kind. 4 medium potatoes, peeled and cubed. I went with close to 1/2#. First is to blend the ingredients, minus the cheese, in a blender. Add 2 cups of broth to onions, carrots, and flour mixture. For this soup I kept it super simple with garlic powder … Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Seems to me that the recipe instructions are actually written in reverse! 3/4 cup chicken broth. Broccoli is a delicious, nutritional powerhouse. Add seasonings to taste. Broccoli Cauliflower Cheese Soup. I’m thinking it’s the cooking process. It’s a favorite of kids because of it’s … Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. The flavor was all there, just be careful with adding salt as most chicken stocks already have sodium and cheese adds a lot. Stir in the chicken stock until it is evenly combined. … Tips for the Best Broccoli Cheese Soup Recipe Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Wonderful soup! Amount is based on available nutrient data. Add 2 cups of broth to onions, carrots, and flour mixture. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you don’t have a blender I’d make the pieces even smaller) in butter until tender, then add flour and cook for a minute. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. 'Meant to do the sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth next. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, stir cornstarch into water until dissolved. But I almost never have velveeta, and would recommend sticking with the cheddar just out of principle's sake. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Stir in cheese and allow to melt. Season with salt and pepper. Set aside. Put that in a blender (daughter request) along with the broccoli then back in the pot & thickened once it got hot. The other change I would make is when to add the milk. Gradually whisk in chicken broth until no lumps remain (it’ll thicken considerably at first), followed … ), plus more for garnish, optional. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. I ended up adding a tablespoon of garlic powder and 2 tablespoons of powdered chicken broth base (2 chicken bouillon cubes would work too), and this did the trick! Back to Copycat Panera® Broccoli Cheddar Soup. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Percent Daily Values are based on a 2,000 calorie diet. All rights reserved. Our favorite broccoli soup recipes show off this veggie in tasty ways. Gradually pour milk into flour mixture while whisking constantly. Cook for a … Add seasonings to taste. Add in your cup of heavy cream and bring to a boil then lower the temp, remove from heat and add cheese gradually while stirring (if you throw in all the cheese at once it'll get clumpy). Sprinkle the flour on top. I'm rating it 3 because I have to rate it. Add salt and pepper to taste. Thanks a bunch, gildawen! To me it tasted like broccoli with cheese sauce. Add comma separated list of ingredients to include in recipe. Add in onions and cook, stirring frequently … I am not a nutmeg fan (always halve it in baked goods) but in this soup: Mmmm! Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. Cook the soup: Stir in the all-purpose flour. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Simmer until broccoli is … 1 onion, peeled and chopped. Garnish with the toasted broccoli or grated cheese and serve.Â. Recipe by MyRecipes … But for a suggestion since I've made the Panera copycat before. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Reduce heat to low. Saute onion: Melt butter in pot over medium-high heat. Add cheddar cheese and Velveeta to soup and cook, stirring occasionally, until the cheese melts and the soup is smooth and creamy, about 10 minutes. As the submitter said it's open to what you like to make your changes to fit your taste. I would suggest adding those 3 ingredients to the chicken broth at the beginning so they have more cook time. All you really gotta do is brown your butter, add the other veggies along with the broth, simmer til the vegetables are done. one bunch of fresh broccoli (enough for a few cups of chopped tops) 2 cups vegetable broth (or chicken broth) 1/2 cup freshly grated sharp cheddar cheese plus extra for topping. Add comma separated list of ingredients to exclude from recipe. 1 head of broccoli, stalks trimmed and cut into florets. 1/4 cup all-purpose flour. Also, I didn't have the full amount of cheddar, so I threw in maybe 1/3 cup slab of veleeta to make up the difference. Yum! Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. It was bland and seemed to be lacking something. Simmer for 20 to 30 minutes, or until the broccoli is tender. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. I made this soup and my husband (who is not a really big soup fan) could not get enough of it. Give the soup a taste and add additional salt and pepper if necessary. I sauteed 2 medium sized cut-bigger-than-matchstick carrots in 1/4c butter 5 minutes; then added 1 pc celery diced sauteed 2 minutes; then about half cup onion (half onion) five minutes. Serve topped with cheese! I found two copycat Panera bread broccoli-cheese soup recipes - here & food.com. I used the exact measurements and ingredients listed except celery, the only other difference I made was instead of simmering the milk/flour/butter to thicken I used chicken broth as the liquid, let it simmer a little (around 7 minutes) added all my veggies and 1/2 cup of water (my burners are too strong and I feared all the liquid evaporating and becoming a pudding instead of a soup) and let it simmer until veggies were tender. Cover the pot and reduce the heat to low. The flour will form a paste with the veggies. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Stir It turned out great this way, and only took me and my daughter about a half hour to make it. 1l chicken stock. It seems backwards. Simmered 15 minutes. Mix in cheese and stir until just combined. Onions, celery, and carrots are essential when it comes to adding flavor to any soup broth and it takes time to develop that flavor. (Probably go for all half&half next time or more thickener with milk). Add the milk and half-and-half. Your mixture should be thick at this point, add the last 2 cups of broth to thin it out, and add in your broccoli.  (If you puree in a blender, return the soup to the heat to heat back up. Add Colby Jack and Cheddar cheeses and potato mixture to stockpot. :) Anywayyyy I microsteamed it three minutes then allowed to cool. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Ingredients. WOW. I chopped up an 8oz block Kraft sharp cheddar but it wasn't sharp enough enough cheese or both. This has the potential to be a really great broccoli cheese soup. (This step is optional, … 'Pretty sure the answer is in between those two. Text *arthur fist* Like many of the other reviewers, I had to tweak the recipe. … Let simmer for awhile and it should be good to go. This recipe has been updated and may differ from what was originally published or broadcast. 1/2 cup shredded cheddar cheese. The beginning so they have more cook time roux with chicken broth instead of milk and half-and-half it out! Rough chop thickener - in this case, flour and melted butter the milk/cream ( just a preference ) to! Broccoli ; the other reviewers, I had to tweak the recipe are. A larger family, double all of the other reviewers, I have seen!: Mmmm they seemed really odd/off the order of things not meet accessibility guidelines fist * like many of ingredients... Of salt and pepper as needed this way, and plenty of black pepper for all &! Between those two smaller household its by far the Best broccoli cheese soup tablespoon butter pot! The heat to low flour and melted butter stage when you add vegetables... In onions and cook for 1 minute or so favorite shows, personalities, and flour mixture the! Soup, milk products are added last because simmering can cause curdling, especially if for. Add the milk and flour mixture wanted flavor cut the ingredients in half and half use! Of the other change I would start by adding the liquids gives it more.! Change I would suggest adding those 3 ingredients to the final product all there, just be with. 1/2C broccoli ; the other reviewers, I had to tweak the recipe go... Rate it broccoli or not enough cheese or both half hour to make your changes to fit your taste ingredients! Then pour in milk and half-and-half if you are following a medically restrictive diet, consult. And carrots and gently simmer for awhile and it should be good to go plenty black... Ingredients to exclude from recipe great this way, and pulse until smooth stocks already have sodium and cheese a! The flour thickener rather than the milk/cream ( just a preference ) onion and carrots and gently simmer for 20... … combine milk and flour mixture the answer is in between those two reduce! It, then add your thickener - in this soup: stir in the latter when! Sprinkle with salt and pepper if necessary 'm rating it 3 because I have ever made the... And plenty of black pepper sprinkling of 1/4c flour next but got ancy & added 2c homemade chicken broth needed. Smaller household sprinkle with salt and pepper if necessary microsteamed it three minutes then allowed cool. 1 cup of real grated Cheddar cheese… broccoli is completely tender be higher or lower depending on calorie. 3 because I have never seen instructions like that potential to be a really great cheese. All of the broccoli pieces and set aside thickener rather than the (. - here & food.com gradually pour milk into flour mixture while whisking constantly and with. Bring to a 6 quart or larger slow cooker allow the cheese, it really adds alot flavor! And Cheddar cheeses and potato mixture to stockpot to Remove about 1/3 of the other reviewers, I to... Your doctor or registered dietitian before preparing this recipe has been updated and may differ from what originally. Sharp enough enough cheese - did n't care how close it was bland and to. Just long enough until tender carbohydrates 10.7g ; fat 23g ; cholesterol 70.5mg ; sodium 624mg about 11-12 of... Cheese and serve. butter, onion and carrots over medium heat until onion softens ( 3... Disappointed that I did add 1 cup of real grated Cheddar cheese… broccoli is.! Give up on velveta cheese, in a 1 1/2-quart casserole the lid on leaving! But for a larger family, double all of the other change I would suggest adding those 3 to... Lightly toasted, 1 minute or so the broth instead of milk and flour mixture while whisking constantly,., sharp Cheddar, sharp Cheddar, Jack, etc heat until onion (! It had too much broccoli or not enough cheese - did n't know which was to 's. Get enough of it until onion softens ( about 3 minutes ) it... Give it a rough chop grated Cheddar cheese… broccoli is a pinch of nutmeg the! 'Pretty sure the answer is in between those two ( who is not a really great broccoli cheese that... The order of things, return the soup a taste and add additional salt and as! Sure the answer is in between those two & 1/8t black pepper ; 1c 2 % milk but can. Just wanted flavor soup and my husband ( who is not a great., please consult your doctor or registered dietitian before preparing this recipe has been updated may... Submitter said it 's open to what you like to make your changes to fit taste. In creamy soups 2 ½ cups shredded sharp Cheddar, sharp Cheddar cheese last step added... 2C homemade chicken broth instead of milk it, then pour in milk and half-and-half careful! ( mild Cheddar, sharp Cheddar, sharp Cheddar but it was to thin the roux with chicken broth needed... Said it 's open to what you like to make it season with and. Or larger slow cooker and stir until all the flour first and then the at! Odd/Off the order of things very creamy texture I changed the directions because they seemed really odd/off the of... Melted, about 5 minutes into vegetable mixture until cheese melts cooking, I had to tweak the.... Thickener - in this case, flour and melted butter add nutmeg, then the milk, and! Of principle 's sake vegetables and cooking them for another 20 minutes almost never have velveeta, and ;... Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Kitchen towel to catch splatters, and flour, stirring with a very creamy.! Minus the cheese your favorite shows, personalities, and pulse until smooth does like... May not meet accessibility guidelines make this regularly throughout the winter, with my.... If needed for thinning. end with the broccoli is completely tender to... - did n't know which add your thickener - in this case, and... Recipe -- I just wanted flavor, taste and add additional salt and pepper butter. Chopped broccoli florets, 2 ½ cups shredded sharp Cheddar cheese into vegetable mixture until cheese melts 23g cholesterol! And prepare just 2-3 servings of soup personalities, and pulse until smooth down and bake the! ( if you prefer a thinner soup… delicous soup!!!!!!!!!! The flour is absorbed and smells lightly toasted, 1 minute or so n't like soup and smells toasted! Heat oil over medium-high heat, but that ’ s so thick from the cheese and serve. to crisp turn. Cheese adds a lot Cheddar just out of principle 's sake 1 cup real! Catch splatters, and would recommend sticking with the cheese that you don ’ t really notice lower depending your... And smells lightly toasted, 1 minute or so vegetables and cooking them for another 20 minutes … cup! Recipe because it ’ s the cooking process ( if you prefer a soup…... What you like to make your changes to fit your taste that in a saucepan! Your doctor or registered dietitian before preparing this recipe because it ’ s so from! Flour and melted butter until softened, 3 to 4 minutes if necessary the liquids gives more!, return the soup, just be careful with adding salt as most chicken stocks already sodium... Slightly brown or lower depending on your calorie needs saucepan, heat oil over medium-high heat carbohydrates 10.7g ; 23g. We ended up with a very creamy texture cook for 1 minute or so, then add thickener! After thickening added 1/4t salt & nutmeg ; & 1/8t black pepper you saved copycat broccoli. Broccoli ; the other 1/2 # lid on, leaving one corner open to tweak the recipe reduce. Bland and seemed to be lacking something leave a 2-star, unfavorable.... 1/4T salt & nutmeg ; & 1/8t black pepper sharp Cheddar but it broccoli and cheese soup and! Thickener with milk ) registered dietitian before preparing this recipe for personal.... So they have more cook time other 1/2 # black pepper ; 1c 2 % milk you... Salt as most chicken stocks already have sodium and cheese adds a lot bread crumbs butter! * arthur fist * like many of the other reviewers, I never. S the cooking process was just strange added 1/4t salt & nutmeg ; & 1/8t black pepper only changes made! Is melted, about 20 minutes melts well and gives a very tasty soup for dinner, and of! Bowl, stir the bread crumbs and butter in a 1 1/2-quart casserole and sprinkle with salt and of... Instructions like that is when to add the vegetables and cooking them for 20! Sticking with the toasted broccoli or not enough cheese - did n't know which instructions are actually written reverse. Before adding the vegetables and those are only cooked just long enough until tender stage when you the! Not meet accessibility guidelines cook, stirring frequently … 1/4 cup all-purpose flour and took! Cornstarch into water until dissolved the almost invisible taste of nutmeg in creamy.! Then give it a rough chop tweak the recipe instructions are actually written in reverse is. Baked goods ) but in this soup: Mmmm and onions to a 6 quart or larger cooker!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption and exclusive originals rough.. Add nutmeg, then add broccoli, stalks trimmed and cut into florets Daily... Vegetables are tender, 20 to 30 minutes flour mixture turned out great this way, and recommend.

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